Cut

1. A controlled fade shot that curves slightly from left to right for right-handed golfers, offering accuracy and predictable ball flight. 2. The elimination of players from tournament competition after a predetermined number of rounds, typically after 36 holes. Understanding both meanings helps golfers with shot-making and tournament strategy. Cut shots provide strategic advantages for certain course conditions and pin positions. Tournament cuts create competitive pressure and affect professional earnings and status. Cut shot mastery adds versatility to shot-making capabilities.